Home made goods - Everything is homemade here

Regionality turns into a treat at our à la carte restaurant. Our chef Stefan Härlin and his team create culinary delights based on fresh ingredients, depending on the season. Almost all of the ingredients are sourced regionally.

 

FESTIVITIES &

CELEBRATING 

We have a lot of spatial possibilities, like the rose garden or our beautiful terrace, that leave hardly any limitations for any festivities at the Insel. Festivities of any kind can take place here. Whether it is a private occasion on a small scale, a barbecue with friends, a big festivity or seminars & conferences - there is suitable space for every occasion at the Insel hotel, holding between 6 – 120 people. Our team takes care of everything and makes sure that everything runs smoothly. 

 

THE INSEL GASTRONOMY IS ALL ABOUT HOME MADE DELIGHTS

OUR KITCHEN STAFF AND OUR PATISSIERE DELIVER HIGHEST QUALITY TO THE TABLES AND YOUR STOMACH.

Have a substantial and varied breakfast – no matter the day. Only the finest cakes and tortes, fresh-smelling coffee, exquisite cookies and biscuits, homemade ice cream, various cream and fruit desserts…just the best and homemade goods every day.

COFFEE OR TEA OF YOUR CHOICE

BREAD ROLL, CROISSANT

COLD CUTS OF YOUR CHOICE

HONEY AND JAM

 

9,50 Euro/Person

INSEL

BREAKFAST SPECIALS

Insel-Cafe &

Patisserie

OUR CUSTOM SERVICE FOR YOUR PERFECT FESTIVITY

TAILORED TO ANY OCCASSION

E.G. CAPTAIN-SUITE FOR HONEYMOON

Insel-Events

The in-house events of the Insel are well known beyond Heilbronn.

Good atmosphere, great food and nice people are the reason for the popularity of these events. All throughought the year people laugh, celebrate and sometimes dance at the Insel. 

Our weekly changing Quick-Lunch is well suited for the demands of our business customers. There is a choice between 3 different meals every day. You can choose between a vegetarian, fish or meat dish.

There is a downloadable PDF file of the card below. Let yourself be carried away at lunch…

The style of our restaurant is a mixture between traditional and modern elements.

Enjoy a culinary trip through the beauty of Swabian lands within a friendly and relaxed hospitality. The ambience of our restaurant is defined by elegantly decorated tables and a warm atmosphere. A noble mix of materials successfully merges tradition and modernity.

Our wonderful terrace – The Insel Piazza – has a little bit of southern European flair during the summer time. Sit under the open sky close to the water at a nicely decorated table, surrounded by palm trees and olive trees and enjoy a glass of chilled Vin gris from our own vineyard. Enjoy genuine hospitality.
 

Schwäbisches Restaurant  & INSEL PIAZZA

CUISINE

FEEL FREE TO HELP YOURSELF AT THE BIG BREAKFAST BUFFET AS THE WHIM TAKES YOU. WE HAVE FRESHLY BAKED ROLLS, BREAD AND BRETZELS, A BIG SELECTION OF COLD CUTS AND CHEESE, MUESLI AND VARIOUS YOGHURTS, FRESH FRUITS, VARIOUS TYPES OF SMOKED FISH AND MUCH MORE…

 COFFEE OR

TEA OF YOUR CHOICE

EGG DISH OF YOUR CHOICE FRESHLY PREPARED

 

 

 17,50 Euro/Person

 

 

JUST HELP YOURSELF AT OUR BIG BREAKFAST BUFFET

WHAT WE SERVE:

FRESHLY SQUEEZED

 ORANGE JUICE

1 GLASs SEKT INSEL-ROYAL BRUT from the HoUSE GELDERMANN

COFFEE OR TEA OF CHOICE

FROM THE ETAGÈGERE:

PRAWN SKEWERS WITH COCKTAIL SAUCE

GOOSE LIVER PRALINe OR pâté

HERBS pâté "PROVONCALE"

SOUTH TYROL HAM OR PARMA HAM

CHEESE FROM THE VILLAGE CHEESE DAIRY GREIFERTSHOFEN

EGG DISH OF CHOICE FRESHLY PREPARED

 

 

27,50 Euro/Person

 

 

January 

MARINE FISH & crustaceans  

 

MArch

First Palatinate Asparagus 

 

April

EASTER SPECIALTIES "ALL ABOUT THE LAMB"

 

MAI

FRESHLY CAUGHT PLAICE & SOUSED HERRING

 

JunE 

Mediterranean Delights

 

August

Barbecue Evenings on the Piazza 

 

September

All About the pumpkin

 

October

Wild on Wild

 

 November

Hohenloh St. Martin goose

 

December

TIME BEFORE CHRISTMAS AND CHRISTMAS

EVENTS

JANUARY 

So. 31.1. Sylt Brunch

 

FEBRUARY
So. 14.2. CandleLight Dinner

 

MARCH

Easter Sunday 27.3. Family Brunch

 

April

Sa. 30.4. Dance on the insel and in the may

 

JunE 

Fr. 3.6. Tango over the roofs of heilbronn with the orchestra Atipica, Stuttgart

 

JULi

FR. 3.6. TANGO OVER THE ROOFS OF HEILBRONN WITH THE ORCHESTRA ATIPICA, STUTTGART

 

October 

Sa 1.10. Dance on the insel„We are 80s!!“

Do. 6.10. bis So. 9.10. O´zapft´is! Of to the inseL´S Oktoberfest

 

November

So. 27.11. Advent Brunch

 

NEW YEARS EVE 2016/2017

CULINARY MUSIC FIREWORKS ON THE ROOF GARDEN AND IN THE LOUNGES