Home made goods - Everything is homemade here
Regionality turns into a treat at our à la carte restaurant. Our chef Stefan Härlin and his team create culinary delights based on fresh ingredients, depending on the season. Almost all of the ingredients are sourced regionally.
FESTIVITIES &
CELEBRATING
We have a lot of spatial possibilities, like the rose garden or our beautiful terrace, that leave hardly any limitations for any festivities at the Insel. Festivities of any kind can take place here. Whether it is a private occasion on a small scale, a barbecue with friends, a big festivity or seminars & conferences - there is suitable space for every occasion at the Insel hotel, holding between 6 – 120 people. Our team takes care of everything and makes sure that everything runs smoothly.
THE INSEL GASTRONOMY IS ALL ABOUT HOME MADE DELIGHTS
OUR KITCHEN STAFF AND OUR PATISSIERE DELIVER HIGHEST QUALITY TO THE TABLES AND YOUR STOMACH.
Have a substantial and varied breakfast – no matter the day. Only the finest cakes and tortes, fresh-smelling coffee, exquisite cookies and biscuits, homemade ice cream, various cream and fruit desserts…just the best and homemade goods every day.
INSEL´S PETIT
COFFEE OR TEA OF YOUR CHOICE
BREAD ROLL, CROISSANT
COLD CUTS OF YOUR CHOICE
HONEY AND JAM
9,50 Euro/Person
INSEL
BREAKFAST SPECIALS
Insel-Cafe &
Patisserie
OUR CUSTOM SERVICE FOR YOUR PERFECT FESTIVITY
Custom MenuPlanNING





TABLEDECORATION & FLOWERS
TAILORED TO ANY OCCASSION
MenU- AND NameCARD
"OCCASSION"-CAKE AND PASTRies
Insel-Park WITH Rosem Arc For
RECEPTION or Barbecue





RECOMMODATION FOR A PHOTOGRAPHER
Selection of drinks
RECOMMONDATION FOR LIVE MUSIC OR DJ
Event planning
E.G. BoAt TrIP ON the Nackar
ROOMPLANNUNG
E.G. CAPTAIN-SUITE FOR HONEYMOON
Insel-Events
The in-house events of the Insel are well known beyond Heilbronn.
Good atmosphere, great food and nice people are the reason for the popularity of these events. All throughought the year people laugh, celebrate and sometimes dance at the Insel.
Quicklunch
Our weekly changing Quick-Lunch is well suited for the demands of our business customers. There is a choice between 3 different meals every day. You can choose between a vegetarian, fish or meat dish.
There is a downloadable PDF file of the card below. Let yourself be carried away at lunch…
IMPRESSIONS OF THE RESTAURANT
The style of our restaurant is a mixture between traditional and modern elements.


Here you can find the overview of 2016
INSEL-Geschenkidee
Insel Gift idea SURPRISE SOMEONE WITH A SPECIAL GIFT – AN INSEL- BREAKFAST-VOUCHER
Enjoy a culinary trip through the beauty of Swabian lands within a friendly and relaxed hospitality. The ambience of our restaurant is defined by elegantly decorated tables and a warm atmosphere. A noble mix of materials successfully merges tradition and modernity.
Our wonderful terrace – The Insel Piazza – has a little bit of southern European flair during the summer time. Sit under the open sky close to the water at a nicely decorated table, surrounded by palm trees and olive trees and enjoy a glass of chilled Vin gris from our own vineyard. Enjoy genuine hospitality.
Schwäbisches Restaurant & INSEL PIAZZA
CUISINE
OUR OPENINGTIMES IN THE RESTAURANT:
MONDAY TILL SUNDAY FROM
11.30 - 22.30
INSEL´S Breakfast Feast
FEEL FREE TO HELP YOURSELF AT THE BIG BREAKFAST BUFFET AS THE WHIM TAKES YOU. WE HAVE FRESHLY BAKED ROLLS, BREAD AND BRETZELS, A BIG SELECTION OF COLD CUTS AND CHEESE, MUESLI AND VARIOUS YOGHURTS, FRESH FRUITS, VARIOUS TYPES OF SMOKED FISH AND MUCH MORE…
COFFEE OR
TEA OF YOUR CHOICE
EGG DISH OF YOUR CHOICE FRESHLY PREPARED
19,50 Euro/Person
INSEL´S Breakfast
buffet
JUST HELP YOURSELF AT OUR BIG BREAKFAST BUFFET
WHAT WE SERVE:
FRESHLY SQUEEZED
ORANGE JUICE
1 GLASs SEKT INSEL-ROYAL BRUT from the HoUSE GELDERMANN
COFFEE OR TEA OF CHOICE
FROM THE ETAGÈGERE:
PRAWN SKEWERS WITH COCKTAIL SAUCE
GOOSE LIVER PRALINe OR pâté
HERBS pâté "PROVONCALE"
SOUTH TYROL HAM OR PARMA HAM
CHEESE FROM THE VILLAGE CHEESE DAIRY GREIFERTSHOFEN
EGG DISH OF CHOICE FRESHLY PREPARED
29,50 Euro/Person
January
MARINE FISH & crustaceans
MArch
First Palatinate Asparagus
April
EASTER SPECIALTIES "ALL ABOUT THE LAMB"
MAI
FRESHLY CAUGHT PLAICE & SOUSED HERRING
JunE
Mediterranean Delights
August
Barbecue Evenings on the Piazza
September
All About the pumpkin
October
Wild on Wild
November
Hohenloh St. Martin goose
December
TIME BEFORE CHRISTMAS AND CHRISTMAS
EVENTS
JANUARY
So. 31.1. Sylt Brunch
FEBRUARY
So. 14.2. CandleLight Dinner
MARCH
Easter Sunday 27.3. Family Brunch
April
Sa. 30.4. Dance on the insel and in the may
JunE
Fr. 3.6. Tango over the roofs of heilbronn with the orchestra Atipica, Stuttgart
JULi
FR. 3.6. TANGO OVER THE ROOFS OF HEILBRONN WITH THE ORCHESTRA ATIPICA, STUTTGART
October
Sa 1.10. Dance on the insel„We are 80s!!“
Do. 6.10. bis So. 9.10. O´zapft´is! Of to the inseL´S Oktoberfest
November
So. 27.11. Advent Brunch
NEW YEARS EVE 2016/2017
CULINARY MUSIC FIREWORKS ON THE ROOF GARDEN AND IN THE LOUNGES
