Menu
Starter
- Pumpkin Cream Soup8,50vegan
- Grilled Goats Cheese15,50salad – sesame honey
- Beef Broth8,50swabian ravioli – semolina dumplings – salty pancake stripes
- Lettuce8,50with house dressing
MainCourse
- Risotto22,00with mushrooms – vegetarian
- Wild Boar Ragout26,00Chickpeas – almonds – dried fruit
- Duck Breast28,50chestnut-cream – truffle – apricot – horseradish – ragout of lye-bread
- Beef Roast26,50marinated in vinegar – pepper cherries – bacon-brussel sprouts – bread dumplings
- Loup de Mer / Sea bass28,00pepper-dashi – risotto
- Rumpsteak 200g29,00with fries or salad
- Filet Steak 200g39,00with fries or salad
- Risotto22,00with mushrooms – vegetarian
- Wild Boar Ragout26,00Chickpeas – almonds – dried fruit
- Duck Breast28,50chestnut-cream – truffle – apricot – horseradish – ragout of lye-bread
- Beef Roast26,50marinated in vinegar – pepper cherries – bacon-brussel sprouts – bread dumplings
- Loup de Mer / Sea bass28,00pepper-dashi – risotto
- Rumpsteak 200g29,00with fries or salad
- Filet Steak 200g39,00with fries or salad
Dessert
- Ice Cream & Sorbet2,50vanille – chocolate – walnut
strawberry – lemon – peach
- Affogato al caffè6,00vanilla ice cream with espresso
- Lemon Sorbet9,50with vodka
- Ganache - Cake10,50walnut ice cream – fruit sauce
- Parfait of coconut9,50chocolate crunch – fruits
- Forrest Raspberries9,50vanilla ice cream – raspberry liquer
- Cheese Selection16,00Walnuts – grapes – figs